Scorched rice is a characteristic snack of Central Vietnam. With its delicious, crispy, and appealing taste, scorched rice has become a popular dish everywhere. However, not everyone knows how to make scorched rice correctly to achieve the desired crispiness, color, and flavor. In this article, Reconnect International will share with you some ways to make delicious and crispy scorched rice that you can try at home, along with some important tips to achieve the best results.