Jin Huang mango has big fruit, thin seed, and a strong sweet taste. Average weight from 600 – 1100g.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between ‘Ivory’ and ‘Keitt’, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen, Kiew Yai (in Thailand), and Cat Saigon.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical seetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
Jin Huang mangoes have high nutritional value, containing many essential vitamins and minerals for the body’s needs.
Average nutritional value in 100g of mango: lipid 0.4g, sodium 1mg, potassium 168mg, carbohydrates 15g, protein 0.8g, vitain A 1082IU, vitamin C 36.4mg, calcium 11mg, iron 0.2mg, vitamin B6 0.1mg, magnesium 10mg.
Eating mangoes not only helps the body ensure the necessary amount of vitamins and minerals, but also helps prevent diseases such as high blood pressure, reduces cardiovascular diseases, enhances eyesight, improves the digestive system, boost immunity…
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